4 tablespoons butter or margarine, melted
3 cups broken pretzels
8 ounces lowfat cream cheese, softened
1 carton sugar free Cool Whip
2 cups boiling water
1 pkg sugar free strawberry jello
3 cups strawberries, sliced, fresh or frozen
1. Mix pretzels and butter together and press in bottom of 9 x 13 x 2 pan. Bake for 10 minutes at 350. Cool.
2. Combine softened cream cheese and Cool Whip. Spread over crust and refrigerate.
3. Combine boiling water and jello and stir until dissolved. Cool. Place sliced strawberries on top of salad. Carefully pour gelatin on top & refrigerate.