Wednesday, September 3, 2008

Lite Lemon Bars


1 box angel food cake mix
1 small box sugar free instant vanilla pudding
1 small box sugar free lemon Jello


Preheat oven to 350. Prepare pudding mix as directed on box using skim milk. Let it set up. After pudding sets, stir in dry lemon Jello. Stir in dry angel food cake mix. Place into 9 x 13 pan sprayed with Pam. Bake at 350 for about 35 minutes. Cool. Sprinkle with powdered sugar through a sieve.

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