1 package sugar-free instant banana pudding
1 package individual graham cracker crusts (the little ones that come 6 to a pack)
1. Prepare pudding mix as directed on package using low-fat milk. Chill.
2. When pudding is set, slice bananas into small pieces and dip into lemon juice. This keeps them from turning brown.
3. Divide bananas among tarts and cover with pudding.
4. Cover and chill.
Note: This is probably the only dessert Steve really likes. He is not a big dessert eater because he got diabetes so young he never really got addicted to sugar like most of us. You can also put sugar-free Cool Whip on top.