Wednesday, December 3, 2008

Pumpkin Nog


12 jumbo eggs
5 cups 2 % milk
2 cups Equal spoonful or 48 packets Equal
1/2 cup canned pumpkin
2 tsp vanilla
1 1/2 tsp ground cinnamon
Ground Nutmeg


1. Whisk eggs and milk in a heavy saucepan.
2. Cook and stir over medium heat until mixture coats a metal spoon. DO NOT BOIL.
3. Remove from heat.
4. Place pan in a large bowl of ice water and stir 5 minutes.
5. Stir in Equal, pumpkin, vanilla, and cinnamon.
6. Cover and chill at least 2 hours before serving.
7. Sprinkle with nutmeg just before serving.

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