Friday, December 19, 2008

Merry Gingerbread Cookies


6 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
4 tsps ground ginger
4 tsps cinnamon
1 1/2 tsps ground cloves
1 cup unsalted butter, softened
1 cup Splenda (granulated)
1 tsp salt
2 lg eggs
1 cup molasses
3 tblspns water


1. Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.
2. Cream butter, Splenda, and salt together in a large mixing bowl. Add eggs, one at a time, beating well after each addition. Add molasses and water. Stir well. Add flour mixture and stir until well blended.
3. Refrigerate dough 1-2 hours before rolling out and cutting into gingerbread men.
4. Preheat oven to 350. Roll cookie dough out slightly less than 1/4 inch thick. Cut into desired shapes. bake in preheated oven 8 to 10 minutes or til lightly browned on the bottom.

1 comment:

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