1 box sugar free chocolate chip cookies
1 small container sugar free Cool Whip
1/3 cup lowfat milk
Dip cookies in milk and place a layer in casserole dish. Cover with Cool Whip. Repeat until you have 3 layers of cookies and end with Cool Whip on top. Sprinkle a few crushed cookies on top and chill.
Note: You can make as many layers as you like buy I find 3 works pretty well. You may also use any kind of cookie. I think the best are coconut chocolate chip cookies but they are sometimes hard to find.